2 1/4 C flour
1 tsp sea salt
1 tsp baking soda
1/2 C cocoa powder
1 C earth balance margarine
1 C organic white sugar
1 C turbinado sugar
2 Fleggs ( 2 Tbl flaxseeds coffee grinded, then mixed with 6 Tbl water)
1 Tbl vanilla
1 bag chocochips ( i use whole foods vegan chips cause theyre tiny= more chips)
1 C dried cherries ( I use trader joes tart montmorency cherries)
MIx dry ingredients in a small bowl. (U really should sift in cocoa)
Cream butta and sugars in a large bowl.
MIx fleggs in a small bowl than add to butta. add vanilla.
Add dry floury things to buttery things.
MIx it up good.
Then add in chips and cherries, saving some of each to garnish each cookie if u want.
Scoop out 1/3 C chunks for serious cookies. (it will make 14 this size) Flatten slightly with palm.
Bake at 375 for 15 mins. Then cool on the trays for at least 10-15 min before moving to wire rack.
These are great. They are chewy, brownie like cookies. The hard chocochips and crunchy turbinado contrast nicely with the chewy cherries.
And the sweetness of the cookie contrasts great with the tart cherries. Enjoy! (PS theyll be real gooey if u dont let them cool first so chill out)