2cups Blueberry Wine with Brandy
1pint fresh Blueberries
8oz Cream Cheese
1tsp Lemon Juice
Graham Cracker Pie Crust
In a medium pot over medium high heat stir together the 1c sugar and wine. Once the sugar granules are dissolved add in the blueberries and simmer until reduced by 3/4ths. This can take up to 90 minutes.
Beat together the cream cheese, 1/2c sugar, vanilla and lemon until creamy and smooth.
Gently fold the blueberry reduction.
Spoon into crust.
Bake at 325 for 20 minutes.