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Tipsy Blueberry Cheesecake

1cup Sugar
2cups Blueberry Wine with Brandy
1pint fresh Blueberries
8oz Cream Cheese
1/2cup Sugar
1tsp Vanilla
1tsp Lemon Juice
Graham Cracker Pie Crust

In a medium pot over medium high heat stir together the 1c sugar and wine. Once the sugar granules are dissolved add in the blueberries and simmer until reduced by 3/4ths. This can take up to 90 minutes.
Beat together the cream cheese, 1/2c sugar, vanilla and lemon until creamy and smooth.
Gently fold the blueberry reduction.
Spoon into crust.
Bake at 325 for 20 minutes.

1 comment:

Camillus said...

for the record, the person who sent this is a vegan. no idea why s/he put "cream cheese" and not "vegan cream cheese" or "cream cheeze".

this is what happens when i don't proof it.