1/2 cup whole unsalted cashews, soaked 8 hours (or overnight)
1/3 cup flour
half a sheet of nori, finely chopped (optional)
3/4 tsp salt
large pinch of pepper
large pinch of paprika
1/3 cup water
oil, for deep frying
Heat oil to 180 C / 350F. Drain the soaked cashews.
Mix flour, nori, salt, pepper and paprika in a bowl. Add water and whisk until smooth. Stir in cashews. Drop one at a time (so they don't stick together) into hot oil and fry for 2-3 minutes, or until golden. Drain on paper towels. Serve hot.
2 comments:
Most unique recipe ... gotta try it out ! ! !
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