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Sweet & Spicy Watermelon Salsa

It sounds weird... but it's not, I swear. Totally regular salsa here. Mostly.

1 cup finely diced watermelon

1/2 cup frozen sweet corn, thawed

1.5 Tablespoons lime juice (fresh!)

1 small shallot (1-1.5" dia), minced

1 jalapeƱo, seeded/deveined, minced

dash of salt

Of course the directions are... combine everything in a medium bowl. Let sit for at least 15 minutes before serving with chips.

If you're worried that the watermelon will be too sweet/fruity for salsa, you can use the parts closer to the rind to make it more tart... and eat the rest of the watermelon :)

Makes scant 2 cups.

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