Classic Recipe Battle!

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Pumpkin Banana Creme Brulee

Winner, Pumpkin Battle
1 cup of pureed pumpkin
1 ripe banana

1/2 cup coconut milk

1/2 cup vanilla soy milk

1/2 tsp cinnamon

1/4 tsp allspice

1/4 tsp nutmeg

1 tbs corn starch

a pinch of salt

1/2 tsp vanilla extract

3 tbs of rapadura
3 tbs of maple syrup

4 tbs vegan pure cane sugar

Makes 3 servings.

Put all ingredients except the pure cane sugar in a blender and mix thoroughly. Preheat over to 375 degrees. Pour mixture from blender into the 3 creme brulee bowls. Put the bowls in a pan of water and put the pan in the oven for about an hour, or until the top looks nice a brown. Some cracking may occur.
Remove from water and put the pure cane sugar evenly on the top. Put the 3 bowls directly under the broiler tray until the sugar melts, then take out and let cool. You could also use a food torch and melt the sugar that way. Garnish with a sprig of mint. Crack the top crust with a spoon and dig in!


Anonymous said...

What is that white powdery substance in the photo?
I hope its sugar.

Anonymous said...

It looks like it is painted on the box. Maybe a cloud since there is rain? Anyways, it is too *white* to be vegan sugar!

Anonymous said...

hahaha! people please! think about what you're suggesting! whoever made this would hardly have anything criminal in the photo, don't you think? To me it looks like clouds painted on the drop cloth.

Anonymous said...

It is actually a box painted with storm clouds and rain on it, nothing onerous I assure you.