Southwest Pumpkin Pizza

1 pizza crust

1 15 oz. can solid pack pumpkin

1 1.13 oz. (or 4 tbs.) taco seasoning blend

1 lime

2/3-1 package of FYH cheese, nacho flavor (OR cheese sauce from cheesy bean and cheese enchiladas)

1/4 c. black beans

1/4 c. red bell pepper

1/4 c. green bell pepper

1/4 c. sweet onion

1/4 c. black and green olives

cilantro, avocado, salsa, and 'sour cream' to garnish

Directions:

1. Prepare your favorite pizza crust as directed. (If you're using a pre-baked crust preheat the oven to 425F)

2. Combine canned pumpkin with taco seasoning and juice of 1 lime

3. Spread spicy pumpkin mixture on crust

3. Top with shredded cheese and between 1-1 1/4 c. of your favorite southwest veggies (suggestions above)

4. Bake for approx. 15 mins., then broil for 1-2 minutes (watching carefully!) until cheese is melted

5. Garnish with your favorite taco condiments